Rozemarijn

A touch of Zeeland in the heart of Maastricht. In the Havenstraat, chef Jeroen is happy to let you revel in his unique cooking skills. He likes to combine his Zeeland roots with local products and creates surprising flavour combinations from Flemish, Eastern, Arabic and Italian cuisines.

Rozemarijn

A touch of Zeeland in the heart of Maastricht. In the Havenstraat, chef Jeroen is happy to let you revel in his unique cooking skills. He likes to combine his Zeeland roots with local products and creates surprising flavour combinations from Flemish, Eastern, Arabic and Italian cuisines.